Strawberry Pancakes With Mamma Callie's Syrup

Name: Strawberry Pancakes With Mamma Callie's Syrup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters well-shaken buttermilk; 2 larges eggs; 473 milliliters all-purpose flour; 3 Tbsps granulated sugar; 237 milliliters packed light brown sugar; 1 teaspoons salt; 1 pinch Small of salt; 237 milliliters sliced strawberries; 4 Tbsps unsalted butter, melted and cooled, plus more for greasing; 12 servings Vegetable oil, for greasing

Strawberry Pancakes With Mamma Callie's Syrup might be just the morn meal you are searching for. One serving contains 351 calories, 4g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Mother's Day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up flour, baking soda, brown sugar, and a few other things to make it today.

Instructions

Add 3/4 cup water, the brown sugar and salt to a medium saucepan over medium heat. Bring the mixture to a simmer and stir until the sugar dissolves.

Ingredients you will need

Brown Sugar

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Let simmer for 25 to 30 minutes, stirring occasionally.

Let cool before serving.

Make the pancakes: Preheat the oven to 200 degrees F.

Equipment you will use

Oven

Whisk the flour, granulated sugar, salt, baking powder and baking soda in a large bowl.

Ingredients you will need

Granulated Sugar

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the buttermilk, eggs and cooled melted butter to a second bowl and whisk to combine.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Bowl

Make a well in the center of the dry ingredients and add the wet mixture. Stir with a rubber spatula until just combined. Do not over mix or you'll end up with tough and chewy pancakes!

Equipment you will use

Spatula

Heat a large electric griddle or nonstick frying pan over medium heat.

Equipment you will use

Frying Pan

Add a few drops of vegetable oil and a pat of butter. Once the butter melts, wipe the skillet with a paper towel. Ladle about 1/4 cup batter onto the griddle for each pancake.

Ingredients you will need

Vegetable Oil

Butter

Equipment you will use

Paper Towels

Frying Pan

Ladle

Place a small handful of sliced strawberries on top of the pancakes. Cook until the bubbles begin to burst on the surface, about 3 minutes, then flip and cook until the second side is a nice golden brown, about 2 more minutes. Repeat with the remaining batter; put the finished pancakes on a sheet tray and keep warm in the oven as you finish.

Ingredients you will need

Strawberries