Strawberry Hot Fudge Cheesecake

Name: Strawberry Hot Fudge Cheesecake
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 907 grams packages each) cream cheese, softened; 4 eggs; 355 milliliters graham cracker crumbs; 177 milliliters hot fudge sauce; 79 milliliters strawberry preserves, melted; 59 milliliters sugar; 315 milliliters sugar; 1 teaspoon vanilla

For 97 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 26g of fat, and If you have sugar, strawberry preserves, eggs, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bake 5 minutes.

Equipment you will use

Oven

Microwave hot fudge sauce as directed on jar until hot.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Microwave

Pour hot fudge sauce over crust; spread evenly.

Ingredients you will need

Hot Fudge Sauce

Crust

In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over hot fudge sauce.

Ingredients you will need

Hot Fudge Sauce

Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours.

Equipment you will use

Oven

Spatula