Strawberry Custard Pies

Name: Strawberry Custard Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 96 grams cornstarch; 1 Tbsp lemon juice; 6 pastry shells (9 inches), baked; 1 kgs fresh strawberries, halved; 255 grams packages each) strawberry gelatin; 900 grams sugar; 510 grams packages each) cook-and-serve vanilla pudding mix; 1 liters cold water; 48 servings Whipped cream, optional

If you want to add more dairy free recipes to your recipe box, Strawberry Custard Pies might be a recipe you should try. This recipe makes 48 servings with 197 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Mother's Day event. This recipe from Taste of Home requires water, whipped cream, cook-and-serve vanilla pudding mix, and strawberries. It works well as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature.

Ingredients you will need

Lemon Juice

Gelatin

Prepare pudding mixes according to package directions.

Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set.

Ingredients you will need

Pastry Shells

Strawberries

Berries

Gelatin

Garnish with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Sauce Pan

Ingredients

Servings:

96grams

cornstarch 1Tbsp

lemon juice 6

pastry shells (9 inches), baked 1kgs

fresh strawberries, halved 255grams

packages each) strawberry gelatin 900grams

sugar 510grams

packages each) cook-and-serve vanilla pudding mix 1liters

cold water 48servings

Whipped cream, optional

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Faire La Fete Cremant de Limoux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir