Strawberry Cucumber Salsa

Name: Strawberry Cucumber Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Mexican
Ingredients: 118 milliliters chopped cucumber; 1 Tbsp chopped fresh cilantro; 1 Juice of lime; 1 Tbsp finely chopped onion; 24 servings Salt and pepper to taste; 237 milliliters chopped fresh strawberries

Strawberry Cucumber Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 24. One serving contains 3 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, onion, juice of lime, and a few other things to make it today. This recipe is typical of Mexican cuisine. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In small bowl, mix all ingredients until combined.

Equipment you will use

Bowl

Serve or refrigerate.

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped cucumber 1Tbsp

chopped fresh cilantro 1

Juice of lime 1Tbsp

finely chopped onion 24servings

Salt and pepper to taste 237milliliters

chopped fresh strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.