Strawberry Cream Cheese Monkey Bread

Name: Strawberry Cream Cheese Monkey Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 3 eggs; 2 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters packed light brown sugar; 59 milliliters milk; 3 Tbsps milk; 3 Tbsps powdered sugar; 237 milliliters sliced fresh strawberries; 59 milliliters unsalted butter, melted, slightly cooled; 118 milliliters unsalted butter, melted; 0 teaspoons vanilla; 1 teaspoon vanilla; 710 milliliters Original mix

One serving contains 357 calories, 3g of protein, and 23g of fat. This recipe serves 8. If 73 cents per serving falls in your budget, Strawberry Cream Cheese Monkey Bread might be a spectacular gluten free and vegetarian recipe to try. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up strawberries, original mix, milk, and a few other things to make it today.

Instructions

Heat oven to 350F. Lightly spray fluted tube cake pan with cooking spray.

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Cooking Spray

Equipment you will use

Cake Form

Oven

In large bowl, stir together dough ingredients until well combined.

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Dough

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Bowl

Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.

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Dough

Roll

In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Dough

Roll

Dip

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Bowl

Place coated balls in single layer to cover bottom of pan.

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Frying Pan

Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.

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Strawberries

Brown Sugar

Cinnamon

Butter

Dough

Dip

Bake 25 to 30 minutes or until top is golden brown.

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Oven

Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.

Ingredients you will need

Powdered Sugar