Strawberry Chantilly

Strawberry Chantilly
Strawberry Chantilly might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 239 calories, 2g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have flour, heavy cream, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Mix flour, sugar and butter until crumbly.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
2
Add walnuts. NOTE: If you use frozen strawberries, use 2/3 cup sugar and 10 ounces frozen strawberries.
Ingredients you will need
StrawberriesStrawberries
WalnutsWalnuts
SugarSugar
3
Place 2/3 of the mixture in 9 x 13 inch baking dish and bake at 300 degrees F (150 degrees C) for 20 minutes.
Equipment you will use
Baking PanBaking Pan
OvenOven
4
In large deep bowl, stir together egg whites, sugar, strawberries and lemon juice. Whip with electric mixer at high speed for 10 minutes.
Ingredients you will need
StrawberriesStrawberries
Lemon JuiceLemon Juice
Egg WhitesEgg Whites
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture.
Ingredients you will need
Whipping CreamWhipping Cream
StrawberriesStrawberries
Equipment you will use
Mixing BowlMixing Bowl
6
Spread over crumb mixture in baking dish.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
7
Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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