Strawberry Chantilly
Strawberry Chantilly might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 239 calories, 2g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have flour, heavy cream, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Mix flour, sugar and butter until crumbly.
Add walnuts. NOTE: If you use frozen strawberries, use 2/3 cup sugar and 10 ounces frozen strawberries.
Place 2/3 of the mixture in 9 x 13 inch baking dish and bake at 300 degrees F (150 degrees C) for 20 minutes.
In large deep bowl, stir together egg whites, sugar, strawberries and lemon juice. Whip with electric mixer at high speed for 10 minutes.
In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture.
Spread over crumb mixture in baking dish.
Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.