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Strawberry-Brown Butter Banana Bread

Strawberry-Brown Butter Banana Bread
You can never have too many morn meal recipes, so give Strawberry-Brown Butter Banana Bread a try. This vegetarian recipe serves 1. One portion of this dish contains about 58g of protein, 111g of fat, and a total of 3468 calories. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have baking soda, bananas, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F. Grease or spray bottom only of 9x5-inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
In 1-quart saucepan, heat butter over medium heat, stirring occasionally, until golden brown.
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ButterButter
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Sauce PanSauce Pan
3
Remove from heat; pour through strainer into small bowl to remove blackened bits.
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SieveSieve
BowlBowl
4
In large bowl, beat butter and sugar with electric mixer on medium speed 2 minutes. Stir in eggs until combined.
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ButterButter
SugarSugar
EggEgg
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Hand MixerHand Mixer
BowlBowl
5
Add bananas, buttermilk and vanilla; stir until smooth.
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ButtermilkButtermilk
BananaBanana
VanillaVanilla
6
Add flour, baking soda and salt; stir until just combined. Fold in strawberries.
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StrawberriesStrawberries
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
7
Pour into pan.
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Frying PanFrying Pan
8
Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. (Cover loosely with foil if top is browning too quickly.)
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ToothpicksToothpicks
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Aluminum FoilAluminum Foil
9
Cool in pan 10 minutes.
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10
Remove from pan to cooling rack. Cool completely before slicing.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings1
Health Score32
Vegetarian
DietsLacto Ovo Vegetarian
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