Strawberry Bottom Cheesecake

Strawberry Bottom Cheesecake requires about 4 hours and 15 minutes from start to finish. This recipe makes 10 servings with 207 calories, 2g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of non-dairy whipped topping, strawberries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.