Strawberry Balsamic Vinaigrette Salad

Name: Strawberry Balsamic Vinaigrette Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps extra light olive oil; 946 milliliters chopped romaine or mixed greens; 4 servings Salt and pepper to taste; 1 pint strawberries, sliced; 2 teaspoons low-sugar strawberry preserves (I used Smuckers)

Strawberry Balsamic Vinaigrette Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 4 servings with 116 calories, 1g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have low-sugar strawberry preserves, extran olive oil, romaine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.