Strawberry Balsamic Thyme Jam

Name: Strawberry Balsamic Thyme Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 80
Cuisine: Global
Ingredients: 59 milliliters best quality balsamic vinegar; 1 Tbsp minced fresh thyme leaves; 2 liters granulated sugar; 50 grams package regular powdered fruit pectin; 1 liters crushed strawberries (about 8 cups of stemmed, hulled, and sliced strawberries); 1 teaspoons unsalted butter

Strawberry Balsamic Thyme Jam might be just the condiment you are searching for. This recipe makes 80 servings with 74 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Several people made this recipe, and 918 would say it hit the spot. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 45 minutes. If you have best quality balsamic vinegar, strawberries, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

If you are going to preserve jam, prepare jars and lids: place 8 half-pint jars on rack in large pot.

Ingredients you will need

Jam

Equipment you will use

Pot

Add enough water to cover jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow jars to rest in the hot water. Meanwhile, put bands and lids in small saucepan and cover with water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Heat over medium heat until the water is simmering, then remove pan from heat and allow bands and lids to rest in hot water until ready to use.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Measure 7 cups of granulated sugar into large bowl. Set aside.

Ingredients you will need

Granulated Sugar

Equipment you will use

Bowl

Combine crushed strawberries, balsamic vinegar, and thyme in a large, heavy saucepan or stockpot.

Ingredients you will need

Balsamic Vinegar

Strawberries

Thyme

Equipment you will use

Sauce Pan

Pot

Whisk in pectin until dissolved. Bring mixture to a full rolling boil over high heat, stirring constantly.

Ingredients you will need

Pectin

Equipment you will use

Whisk

Add the sugar all at once. Stir until dissolved. Stir in butter. Stirring constantly, return mixture to a full rolling boil. Boil hard for one minute.

Ingredients you will need

Butter

Sugar

Remove pot from heat and skim off any foam from surface of jam.

Ingredients you will need

Jam

Equipment you will use

Pot

Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight.

Ingredients you will need

Jam

Equipment you will use

Ladle

Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.

Equipment you will use

Pot