Strawberries with Buttermilk Ice and Balsamic Vinegar

Name: Strawberries with Buttermilk Ice and Balsamic Vinegar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon aged balsamic vinegar; 2 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 237 milliliters low-fat buttermilk; 1 pint strawberries, quartered; 4 Tbsps sugar; 4 tiny tarragon sprigs

You can never have too many side dish recipes, so give Strawberries with Buttermilk Ice and Balsamic Vinegar a try. Watching your figure? This gluten free and vegetarian recipe has 108 calories, 3g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have aged balsamic vinegar, lemon juice, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a bowl, whisk 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon juice until the sugar is dissolved.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Whisk

Bowl

Whisk in the buttermilk and pour into a shallow baking dish; freeze until firm, whisking the mixture every 30 minutes, about 3 hours.

Ingredients you will need

Buttermilk

Equipment you will use

Baking Pan

Whisk

In a bowl, toss the strawberries with the remaining 2 tablespoons of sugar and 1 tablespoon of lemon juice.

Ingredients you will need

Strawberries

Lemon Juice

Sugar

Equipment you will use

Bowl

Add the lemon zest and vinegar; let stand for 30 minutes. Spoon the berries and any juices into glasses. Using a fork, scrape the buttermilk ice into fluffy crystals and spoon over the strawberries.

Ingredients you will need

Strawberries

Buttermilk

Lemon Zest