Strawberries & cream layer

Name: Strawberries & cream layer
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 375 grams block all-butter puff pastry; 4 Tbsps icing sugar; 1 vanilla pod, or 1 tsp vanilla extract; 284 milliliters pot double cream; 140 grams golden caster sugar; 450 grams ripe strawberry, or normal and wild

Strawberries & cream layer is a side dish that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 926 calories, 8g of protein, and 62g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. 9 people found this recipe to be scrumptious and satisfying. A mixture of block all-butter puff pastry, tsp vanillan extract, pot double cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Roll the pastry out to a square about 30 x 30cm.

Ingredients you will need

Roll

Lay on a large baking sheet, place another sheet on top and bake for about 20 mins until golden.

Equipment you will use

Baking Sheet

Oven

Heat the grill to high, dust the pastry liberally with icing sugar and carefully caramelise under the grill. Dust with another layer of icing sugar and return to the grill to caramelise again. While warm, cut the pastry biscuits into 12 neat rectangles, trimming the edges as you go. These can now be kept in an airtight container for a day.

Ingredients you will need

Powdered Sugar

Biscuits

Equipment you will use

Grill

Halve or quarter the strawberries, depending on their size, then dust with a little icing sugar and set aside. Split the vanilla pod and scrape the seeds into the cream, then whip lightly with the caster sugar until it just holds its shape.

Ingredients you will need

Caster Sugar