Strawberries and Cream Pancakes
Strawberries and Cream Pancakes might be just the morn meal you are searching for. This recipe makes 4 servings with 400 calories, 8g of protein, and 22g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, butter, buttermilk, and From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In small bowl, mix sour cream and turbinado sugar until blended. Refrigerate until serving time.
In medium bowl, stir Bisquick mix, granulated sugar, wheat germ and baking powder.
Add buttermilk, vanilla and egg; stir with fork or whisk until blended. Stir in butter. Gently fold in chopped strawberries.
Heat griddle or skillet over medium-high heat (375F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour about 3 tablespoons onto hot griddle; spread to 4-inch round. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
Sprinkle pancakes with powdered sugar; serve with sour cream mixture. Top with sliced strawberries.