Strata With Cipollini Onions & Arugula

Name: Strata With Cipollini Onions & Arugula
Prep time: 2 h 34 min
Cook time: 2 h 34 min
Total time: 2 h 34 min
Yield: 100
Cuisine: Global
Ingredients: 113 grams arugula; 85 grams Asiago cheese, shredded; 227 grams cipollini onions, cut into 1/8-inch slices; 8 eggs; 113 grams French bread, crusts removed, cut into 1/2- inch cubes and dried overnight or toasted in oven; 3 garlic cloves, minced; 591 milliliters half-and-half; 2 Tbs olive oil; 1 teaspoon freshly ground pepper; 2 teaspoons salt

Strata With Cipollini Onions & Arugula might be just the hor d'oeuvre you are searching for. This recipe serves 100. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 23 calories. A mixture of arugula, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 34 minutes.

Instructions

In a saut pan over medium heat, warm 1/2 Tbs. of the olive oil.

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Olive Oil

Equipment you will use

Frying Pan

Add the arugula and saut until just wilted, 2 to 3 minutes.

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Arugula

Drain in a colander.In the same saut pan over medium heat, warm the remaining 1 Tbs. oil.

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Cooking Oil

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Colander

Frying Pan

Add the onions and saut until caramelized, about 15 minutes.

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Onion

Add the garlic and saut until aromatic, about 1 minute.

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Garlic

Remove from the heat.In a large bowl, whisk together the eggs, half-and-half, cheese, salt and pepper. Stir in the bread, arugula and onions.

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Salt And Pepper

Arugula

Cheese

Onion

Bread

Egg

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Whisk

Bowl

Transfer to a braiser, cover and refrigerate for at least 1 hour or up to overnight.Preheat an oven to 350F.Uncover the strata and transfer to the oven.

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Oven