Stovetop Pork Chops and Potatoes
Stovetop Pork Chops and Potatoes requires around 1 hour and 5 minutes from start to finish. This gluten free recipe serves 6. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 380 calories. Head to the store and pick up water, milk, pork chops, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as a main course.
Instructions
Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
Turn chops and add onions.
Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
Combine soup, water and milk.
Pour soup mixture into skillet.
Add more water or milk if necessary to cover the potatoes.
Cover pan and cook until potatoes are tender, about 45 minutes.