Stovetop Pork Chops and Potatoes

Stovetop Pork Chops and Potatoes
Stovetop Pork Chops and Potatoes requires around 1 hour and 5 minutes from start to finish. This gluten free recipe serves 6. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 380 calories. Head to the store and pick up water, milk, pork chops, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as a main course.

Instructions

1
Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
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2
Turn chops and add onions.
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3
Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
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4
Combine soup, water and milk.
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5
Pour soup mixture into skillet.
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6
Add more water or milk if necessary to cover the potatoes.
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7
Cover pan and cook until potatoes are tender, about 45 minutes.
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Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score37
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