Stove Top Pot Roast

Name: Stove Top Pot Roast
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef chuck roast; 6 carrots, peeled and cut into chunks; 4 stalks celery, chopped; 1 Tbsp dried basil; 4 cloves garlic, crushed; 1 red onion, chopped; 6 mediums red potatoes, quartered; 6 servings salt and pepper to taste; 6 turnips, peeled and cut into chunks; 2 Tbsps vegetable oil

Stove Top Pot Roast might be a good recipe to expand your main course collection. One portion of this dish contains roughly 50g of protein, 31g of fat, and a total of 673 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up potatoes, salt and pepper, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Heat the oil in a large pot or Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Place the roast in the pot, and quickly brown on all sides.

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Pot

Fill the pot with enough water to cover the roast.

Ingredients you will need

Water

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Pot

Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered.

Ingredients you will need

Salt And Pepper