Stout Cupcakes With Chocolate Covered Pretzels

Name: Stout Cupcakes With Chocolate Covered Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 2 teaspoons baking soda; 3 larges eggs; 591 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons instant espresso granules dissolved in two tsps warm water; 118 milliliters milk; 177 milliliters sour cream; 340 grams stout (I used espresso stout); 177 milliliters unsweetened dark cocoa powder (I used Hersheys Special Dark); 1 Tbsp pure vanilla extract; 118 milliliters vegetable oil

You can never have too many dessert recipes, so give Stout Cupcakes With Chocolate Covered Pretzels a try. One serving contains 647 calories, 10g of protein, and 24g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 7. It can be enjoyed any time, but it is especially good for Father's Day. If you have baking soda, vegetable oil, milk, and a few other ingredients on hand, you can make it. Plenty of people really liked this American dish. 283 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.