Stir-Fry Opo With Ground Pork

Name: Stir-Fry Opo With Ground Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fish sauce; 1 teaspoon fresh ginger, minced; 1 garlic clove, chopped; 1 green onion, chopped; 59 milliliters ground pork; 1 Tbsp oil; 4 servings pepper, to taste; 1 Tbsp soy sauce (golden mountain) or 1 tablespoon soya sauce (golden mountain); 473 milliliters opo squash, peeled and diced into cubes; 1 teaspoon sugar

Stir-Fry Opo With Ground Pork might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 110 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of fish sauce, ginger, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.