Stir Fry Glazed Chicken

Name: Stir Fry Glazed Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters canola oil; 6 eggs, beaten; 237 milliliters all-purpose flour; 2 teaspoons honey; 79 milliliters mayonnaise; 907 grams skinless, boneless chicken breast halves - diced; 79 milliliters sweetened condensed milk; 1 teaspoon white sugar; 2 teaspoons white vinegar

Stir Fry Glazed Chicken might be a good recipe to expand your main course recipe box. One serving contains 684 calories, 49g of protein, and 38g of fat. This recipe serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have chicken breast halves, eggs, vinegar, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.

Ingredients you will need

Sweetened Condensed Milk

Mayonnaise

Vinegar

Honey

Sauce

Sugar

Equipment you will use

Whisk

Bowl

Combine the diced chicken and beaten eggs in a bowl and set aside.

Ingredients you will need

Whole Chicken

Egg

Equipment you will use

Bowl

Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.

Ingredients you will need

Chicken Pieces

Spread

All Purpose Flour

Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.

Ingredients you will need

Cooking Oil