Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 teaspoons baking powder; 8 Tbsps butter; 1 teaspoons cinnamon; 414 milliliters cranberries; 1 large egg; 296 milliliters flour; 118 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla

Cranberry Upside Down Cake is a vegetarian recipe with 1 servings. One serving contains 2386 calories, 27g of protein, and 101g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. It works well as a rather pricey dessert. A mixture of egg, baking powder, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.