Calzones

Name: Calzones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters shredded mozzarella and cheddar cheese; 118 milliliters flour; 1 Tbsp each: Garlic, oregano, and basil; 2 Tbsps olive oil; 4 servings Pizza toppings: onions, tomatoes, green peppers, etc; 1 teaspoon salt; 59 milliliters sugar; 1 jar tomato sauce (I use pasta sauce); 177 milliliters warm water; 237 milliliters whole wheat flour; 2 teaspoons yeast

Calzones might be just the main course you are searching for. This recipe makes 4 servings with 455 calories, 16g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up yeast, pizza toppings: onions, salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

237milliliters

shredded mozzarella and cheddar cheese 118milliliters

flour 1Tbsp

each: Garlic, oregano, and basil 2Tbsps

olive oil 4servings

Pizza toppings: onions, tomatoes, green peppers, etc 1teaspoon

salt 59milliliters

sugar 1jar

tomato sauce (I use pasta sauce)177milliliters

warm water 237milliliters

whole wheat flour 2teaspoons

yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.