Mini Calzones

Name: Mini Calzones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 4 teaspoons canola oil; 1 clove garlic, minced; 0 teaspoons dried Italian seasoning; 227 grams lean ground beef; 118 milliliters shredded reduced-fat mozzarella cheese; 237 milliliters reduced-sodium marinara sauce, warmed; 237 milliliters sliced mushrooms; 397 grams prepared pizza dough; 1 smalls yellow onion, diced

You can never have too many main course recipes, so give Mini Calzones a try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 6g of fat, and a total of 210 calories. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of seasoning, marinara sauce, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 4teaspoons

canola oil 1clove

garlic, minced 0teaspoons

dried Italian seasoning 227grams

lean ground beef 118milliliters

shredded reduced-fat mozzarella cheese 237milliliters

reduced-sodium marinara sauce, warmed 237milliliters

sliced mushrooms 397grams

prepared pizza dough 1smalls

yellow onion, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.