Stir-fried Yam Leaf (sweet Potato Leaf) With Belacan (shrimp Pa

Name: Stir-fried Yam Leaf (sweet Potato Leaf) With Belacan (shrimp Pa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 red birds eye chilies or 1 regular red chili (remove seeds and thinly cut); 1 Tbsp roasted chili paste; 1 handful A of dried chilies; 3 Tbsps cooking oil; 1 Tbsp dried shrimp; 3 dashes A few fish sauce; 3 cloves garlic (finely chopped); 1 Tbsp belacan/shrimp paste; 1 serving Water; 1 box yam leaf (approximately 0.8 lb)

Stir-fried Yam Leaf (sweet Potato Leaf) With Belacan (shrimp Pan is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe serves 1. One portion of this dish contains around 24g of protein, 43g of fat, and a total of 503 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of shrimp, roasted chili paste, an of chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.