Stir-Fried Wild Rice With Asparagus and Mushrooms

Name: Stir-Fried Wild Rice With Asparagus and Mushrooms
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, woody ends snapped off and cut into 1-inch pieces; 355 milliliters steamed short-grain brown rice; 355 milliliters steamed wild rice; 1 Tbsp finely minced fresh dill; 2 Tbsps finely minced fresh parsley; 8 fresh shiitake mushrooms, stems discarded and caps thinly sliced; 2 garlic cloves, minced; 4 servings fresh ground black pepper, to taste; 1 teaspoon fresh lemon thyme leaves (optional); 1 teaspoon grated lemon zest; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt; 2 larges shallots, finely chopped; 118 milliliters vegetable broth or water

Stir-Fried Wild Rice With Asparagus and Mushrooms might be just the side dish you are searching for. This recipe makes 4 servings with 270 calories, 8g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. com. If you have parsley, vegetable broth, shiitake mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a gluten free and vegan diet.