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Stir-Fried Vegetables

Stir-Fried Vegetables
Stir-Fried Vegetables might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 3g of fat, and If you have broccoli florets, gingerroot, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a small bowl, combine the cornstarch, sugar, ginger, broth, water, soy sauce and vinegar until smooth; set aside.
Ingredients you will need
Corn StarchCorn Starch
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
BrothBroth
SugarSugar
WaterWater
Equipment you will use
BowlBowl
2
In a large nonstick skillet or wok, stir-fry the carrots and broccoli in oil for 2 minutes.
Ingredients you will need
BroccoliBroccoli
CarrotCarrot
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
3
Add peppers; stir-fry 6-8 minutes longer or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
PeppersPeppers
4
Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Frying PanFrying Pan
5
Add 3/4 cup onions; cook 2 minutes longer.
Ingredients you will need
OnionOnion
6
Garnish with remaining onions.
Ingredients you will need
OnionOnion
DifficultyMedium
Ready In25 m.
Servings6
Health Score16
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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