Stir Fried Sesame Vegetables with Rice
Stir Fried Sesame Vegetables with Rice is a gluten free and dairy free recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 313 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up onion, rice, vegetable broth, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). In a saucepan combine broth, rice and margarine. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until all liquid is absorbed.
Place sesame seeds on a small baking sheet and bake in preheated oven for 5 to 6 minutes, or until golden brown; set aside. Meanwhile, heat peanut oil in a large skillet or wok over medium-high heat until very hot.
Add asparagus, bell pepper, onion, mushrooms, ginger and garlic and stir-fry for 4 to 5 minutes, or until vegetables are tender but crisp. Stir in soy-sauce and cook for 30 seconds.
Remove from heat and stir in sesame oil and toasted sesame seeds.