Stir-Fried Pork with Broccoli and Cashews
Stir-Fried Pork with Broccoli and Cashews might be just the main course you are searching for. This recipe makes 4 servings with 450 calories, 32g of protein, and 15g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of sesame oil, less-sodium chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
Place a large nonstick skillet coated with cooking spray over medium-high heat.
Add sweet onion; cook 8 minutes, stirring occasionally.
Remove the sweet onion from pan; place in a bowl. Recoat pan with cooking spray.
Add broccoli; stir-fry 3 minutes.
Add broccoli to sweet onion. Recoat pan with cooking spray.
Add pork and red pepper; stir-fry 4 minutes or until pork loses its pink color. Reduce heat. Stir in the green onions, sugar, ginger, and garlic, and cook 30 seconds, stirring constantly. Stir in onion mixture, chicken broth, soy sauce, and cashews; cook 1 minute.