Stir-fried Pork and Long Beans

Name: Stir-fried Pork and Long Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Asian chili garlic sauce; 1 Tbsp dry sherry; 227 grams ground pork; 1 Tbsp soy sauce; 2 Tbsps vegetable oil, divided; 454 grams long beans, trimmed and cut into 3-in. lengths

Stir-fried Pork and Long Beans might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 271 calories, 13g of protein, and 19g of fat per serving. Head to the store and pick up vegetable oil, long beans, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat a wok or large frying pan over medium-high heat.

Equipment you will use

Frying Pan

Wok

Add 1 tbsp. oil, swirling to coat pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beans; stir-fry until blistered and mostly tender, about 6 minutes.

Ingredients you will need

Beans

Transfer beans to a bowl.

Ingredients you will need

Beans

Equipment you will use

Bowl

Heat remaining 1 tbsp. oil in wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add pork and cook, stirring frequently to break up big pieces, about 2 minutes. Stir in sherry, soy sauce, and chili garlic sauce and cook until pork is no longer pink, about 3 minutes. Return beans to wok and stir-fry until hot.

Ingredients you will need

Chili Garlic Sauce