Stir-fried noodles

Name: Stir-fried noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 150 grams pack medium egg noodle; 1 Tbsp vegetable oil; 3 cm piece fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 1 large carrot, cut into matchsticks; 1 yellow pepper, deseeded and thinly sliced; 100 grams mangetout, sugarsnaps or frozen peas; 2 spring onions, finely chopped; 2 Tbsps soy sauce; 1 teaspoon white wine vinegar; 85 grams beansprout (optional)

Stir-fried noodles requires about 25 minutes from start to finish. This recipe makes 2 servings with 244 calories, 14g of protein, and 14g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have bell pepper, vegetable oil, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It works well as a main course. If you like this recipe, you might also like recipes such as Pan Fried Tofu, Kale, And Stir-fried Noodles, Indian Stir Fried Noodles, and Stir-Fried Chicken and Noodles.

Instructions

Cook the noodles according to pack instructions.

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Pasta

Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.

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