Stir-Fried Green Beans with Shrimp and Garlic

Name: Stir-Fried Green Beans with Shrimp and Garlic
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 3 garlic cloves, minced; 227 grams green beans; 59 milliliters chicken stock or low-sodium broth; 4 servings Freshly ground pepper; 4 servings Salt; 227 grams shelled and deveined large shrimp, cut into 1-inch pieces; 2 Tbsps vegetable oil

Stir-Fried Green Beans with Shrimp and Garlic is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 142 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have asian fish sauce, garlic cloves, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Thinly slice the green beans 1/4 inch thick on an extreme diagonal.

Ingredients you will need

Green Beans

Heat a wok until very hot.

Equipment you will use

Wok

Add the vegetable oil and heat until shimmering.

Ingredients you will need

Vegetable Oil

Add the garlic and stir-fry for 10 seconds.

Ingredients you will need

Garlic

Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds.

Ingredients you will need

Shrimp

Salt

Add the green beans and 2 tablespoons of the stock and stir-fry until the beans soften slightly, about 3 minutes.

Ingredients you will need

Green Beans

Beans

Stock

Add the remaining stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp is cooked through and the beans are crisp-tender, about 3 minutes longer.

Ingredients you will need

Fish Sauce