Stir-Fried Ginger Shrimp

Name: Stir-Fried Ginger Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil, divided; 237 milliliters diagonally cut celery; 1 teaspoons chile paste with garlic (such as sambal oelek); 2 teaspoons cornstarch; 1 teaspoon dark sesame oil; 1 teaspoon chopped peeled fresh ginger; 4 garlic cloves, minced; 2 teaspoons low-sodium soy sauce; 1 Tbsp mirin (sweet rice wine); 237 milliliters thinly vertically sliced onion; 1 Dash white pepper; 1 teaspoons salt; 454 grams shrimp, peeled and deveined; 1 teaspoon sugar; 118 milliliters water

Stir-Fried Ginger Shrimp might be just the main course you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 193 calories, 24g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place shrimp in a medium bowl.

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Shrimp

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Bowl

Sprinkle with ginger, salt, and pepper; toss well.

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Ginger

Pepper

Salt

Let stand 5 minutes.

Combine 1/2 cup water and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk.

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Chili Paste

Water

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Whisk

Bowl

Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat.

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Canola Oil

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Frying Pan

Add shrimp mixture to pan; stir-fry 2 minutes.

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Shrimp

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Frying Pan

Remove shrimp mixture from pan; set aside. Wipe pan dry with a paper towel.

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Shrimp

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Paper Towels

Frying Pan

Heat remaining 2 teaspoons canola oil in pan over medium-high heat.

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Canola Oil

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Frying Pan

Add onion and garlic; stir-fry 1 minute.

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Garlic

Onion

Add celery; stir-fry 1 minute. Return shrimp mixture to pan; stir-fry 1 minute or until shrimp are done.

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Celery

Shrimp

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Frying Pan

Add water mixture to pan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk.

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Water

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Whisk

Frying Pan

Serve immediately.

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Ingredients

Servings:

1Tbsp

canola oil, divided 237milliliters

diagonally cut celery 1teaspoons

chile paste with garlic (such as sambal oelek)2teaspoons

cornstarch 1teaspoon

dark sesame oil 1teaspoon

chopped peeled fresh ginger 4

garlic cloves, minced 2teaspoons

low-sodium soy sauce 1Tbsp

mirin (sweet rice wine)237milliliters

thinly vertically sliced onion 1Dash

white pepper 1teaspoons

salt 454grams

shrimp, peeled and deveined 1teaspoon

sugar 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.