Stir-fried Chicken With Watercress

Name: Stir-fried Chicken With Watercress
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoons garlic chili sauce; 1 Tbsp cornstarch; 3 garlic cloves, minced; 2 Tbsps minced peeled ginger; 1 leek, halved lengthwise, well-washed and thinly sliced crosswise; 158 milliliters low-sodium chicken stock; 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips; 1 Tbsp rice vinegar; 454 grams boneless, skinless chicken thighs, cut into 1/2-inch pieces; 1 Tbsp soy sauce; 595 grams bunches watercress (about , thick stems trimmed, coarsely chopped; 2 Tbsps vegetable oil, such as safflower

Stir-fried Chicken With Watercress might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 286 calories, 28g of protein, and 12g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, leek, rice vinegar, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.