Stir-Fried Chicken With Pineapple and Peppers

Name: Stir-Fried Chicken With Pineapple and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 2 crushed garlic cloves; 1 teaspoon grated ginger root; 6 larges green onions, cut in 1-inch pieces; 2 Tbsps mirin (sweetened Asian wine); 2 Tbsps oil, preferably sesame oil; 473 milliliters fresh or frozen pepper strips; 567 grams chunk pineapple in juice; 454 grams boneless, skinless chicken breast, cut in 1-inch pieces; 59 milliliters reduced-salt soy sauce; 2 Tbsps white wine vinegar

Stir-Fried Chicken With Pineapple and Peppers might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 210 calories, 18g of protein, and 7g of fat per serving. This recipe serves 6. If you have wine vinegar, pineapple in juice, chicken breast, and a few other ingredients on hand, you can make it. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes.