Stir-Fried Chicken With Bell Peppers and Snow Cabbage

Name: Stir-Fried Chicken With Bell Peppers and Snow Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 184 grams preserved snow cabbage , well drained; 454 grams skinless chicken breast half; 2 teaspoons cornstarch; 1 egg white; 1 medium green bell pepper , cut into matchstick-size strips; 2 Tbsps peanut oil or 2 tablespoons vegetable oil , divided; 1 medium red bell pepper , cut into matchstick-size strips; 0 teaspoons salt; 3 teaspoons sesame oil , divided; 2 teaspoons shaoxing wine (chinese rice wine) or 2 teaspoons dry sherry; 2 teaspoons soy sauce; 1 teaspoon sugar; 0 teaspoons white pepper

Stir-Fried Chicken With Bell Peppers and Snow Cabbage is a gluten free and dairy free main course. One serving contains 261 calories, 26g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of egg white, salt, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.