Stir-Fried Cabbage

Name: Stir-Fried Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters chopped cabbage; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 2 Tbsps minced onion; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 1 teaspoons white sugar

Stir-Fried Cabbage is a gluten free and vegan recipe with 4 servings. One serving contains 65 calories, 2g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. Head to the store and pick up cabbage, soy sauce, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.

Ingredients you will need

Vegetable Oil