Stir-Fried Bok Choy with Ginger and Garlic

Name: Stir-Fried Bok Choy with Ginger and Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters chopped fresh bok choy; 1 Tbsp minced fresh ginger; 2 cloves garlic, minced; 4 servings Salt and ground black pepper; 2 Tbsps reduced-sodium soy sauce; 1 Tbsp olive oil

Stir-Fried Bok Choy with Ginger and Garlic requires approximately 10 minutes from start to finish. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 3g of protein, 4g of fat, and Head to the store and pick up salt and ground pepper, ginger, garlic, and a few other things to make it today. It works well as a very affordable side dish.