Stir-Fried Beef with Broccoli and Bell Peppers
Stir-Fried Beef with Broccoli and Bell Peppers requires approximately 45 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 9g of fat, and a total of 314 calories. This recipe serves 6. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up soy sauce, oyster sauce, canolan oil, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.
Instructions
Cut steak in half lengthwise.
Cut each half across the grain into 1/8-inch-thick slices.
Combine beef, soy sauce, garlic, and black pepper; toss well. Cover and refrigerate 30 minutes.
Combine 1 1/2 tablespoons water, oyster sauce, and crushed red pepper in a small bowl; set aside.
Cut broccoli into florets. Peel broccoli stems; cut stems diagonally into 1/4-inch-thick slices.
Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat.
Add beef mixture to skillet; cook 3 minutes or until beef is browned, stirring constantly.
Transfer beef mixture to a bowl.
Heat the remaining 1 tablespoon canola oil in pan over medium-high heat.
Add broccoli; cook 2 minutes, stirring constantly.
Add the remaining 2 tablespoons water; cook 1 minute, stirring constantly.
Add bell pepper; cook 30 seconds, stirring constantly. Return beef mixture to pan. Stir in the oyster sauce mixture; cook until thoroughly heated.