Stir-fried Baby Bok Choy with Shiitake Mushrooms

Name: Stir-fried Baby Bok Choy with Shiitake Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baby bok choy, leaves separated from the stems; 59 milliliters canola oil; 2 larges garlic cloves, minced; 177 milliliters Vietnamese Stir-fry Sauce; 170 grams shiitake mushrooms, stems discarded, caps cut into 1-inch pieces; 59 milliliters Chinese cooking wine

Stir-fried Baby Bok Choy with Shiitake Mushrooms might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 178 calories, 2g of protein, and 10g of fat. A mixture of baby bok choy, vietnamese stir-fry sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large skillet or a wok, heat the oil until small puffs of smoke begin to appear.

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Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the garlic and stir-fry over high heat for 10 seconds.

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Garlic

Add the shiitake and stir-fry for 1 minute.

Add the bok choy and stir-fry until crisp-tender, about 3 minutes.

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Bok Choy

Add the wine and cook until slightly reduced, about 1 minute.

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Wine

Add the Vietnamese Stir-fry Sauce and cook until the bok choy is tender but still bright green and the sauce is slightly reduced, about 4 minutes longer.

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Sauce