Stir-Fried Asian Style Broccoli

Name: Stir-Fried Asian Style Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 907 grams fresh broccoli; 118 milliliters chicken broth; 1 Tbsp cornstarch; 1 garlic clove, minced; 1 teaspoon granulated sugar; 0 teaspoons salt; 2 Tbsps soy sauce; 59 milliliters vegetable oil

Stir-Fried Asian Style Broccoli is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One serving contains 143 calories, 5g of protein, and 10g of fat. A mixture of broccoli, vegetable oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

907grams

fresh broccoli 118milliliters

chicken broth 1Tbsp

cornstarch 1

garlic clove, minced 1teaspoon

granulated sugar 0teaspoons

salt 2Tbsps

soy sauce 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.