Sticky Toffee Pudding Cake

Name: Sticky Toffee Pudding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 79 milliliters butter; 414 milliliters pitted, chopped dates; 2 eggs, beaten; 158 milliliters evaporated milk; 266 milliliters self-rising flour; 1 teaspoon vanilla extract; 177 milliliters boiling water; 177 milliliters white sugar

Sticky Toffee Pudding Cake might be a good recipe to expand your dessert recipe box. This recipe makes 6 servings with 558 calories, 8g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, brown sugar, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Equipment you will use

Baking Pan

Oven

In a small bowl combine the dates and baking soda.

Ingredients you will need

Baking Soda

Dates

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Bowl

Pour enough boiling water over the dates to just cover them.

Ingredients you will need

Dates

Water

Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.

Ingredients you will need

Granulated Sugar

Butter

Cream

Egg

Add the flour and date mixture (including water) to the egg mixture and fold to combine.

Ingredients you will need

All Purpose Flour

Water

Dates

Egg

Pour the batter into the prepared baking dish.

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Baking Pan

Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes.

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Oven

Let cool slightly and prepare the sauce.

Ingredients you will need

Sauce

To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally.

Ingredients you will need

Evaporated Milk