Sticky-Rice Dressing

Name: Sticky-Rice Dressing
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 99 grams package vacuum-packed cooked chestnuts, coarsely chopped; 118 milliliters chopped cilantro, plus sprigs for garnish; 28 grams dried shiitake mushrooms (about 10 medium); 227 grams fresh shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces; 12 servings Salt and freshly ground pepper; 113 grams Chinese sausages , coarsely chopped; 6 scallions, coarsely chopped; 6 shallots, thinly sliced; 177 milliliters Shaoxing cooking wine or dry sherry; 79 milliliters soy sauce; 1 kilograms cups Chinese sticky or sweet rice; 2 Tbsps sugar; 59 milliliters vegetable oil, plus more for greasing; 473 milliliters boiling water 1/4 cup plus; 227 grams whole water chestnuts, drained and sliced 1/8 inch thick

Need a gluten free and dairy free side dish? Sticky-Rice Dressing could be an amazing recipe to try. This recipe makes 12 servings with 499 calories, 10g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. Head to the store and pick up shallots, sausages, shiitake mushrooms, and a few other things to make it today.

Instructions

Put the rice in a large bowl and cover with 2 inches of water.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Let stand overnight.

Drain the rice. Line a large, wide steamer with a damp kitchen towel.

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Rice

Equipment you will use

Kitchen Towels

Spread the rice on the towel in an even layer. Bring 1 inch of water to a boil in the bottom of the steamer.

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Spread

Water

Rice

Add the rice, cover and steam over moderate heat for about 40 minutes, until tender and translucent. Fluff the rice.

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Rice

Meanwhile, put the dried shiitake in a medium bowl and cover with the boiling water.

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Water

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Bowl

Let soak until softened, about 20 minutes.

Cut off the stems and cut the caps into 1/2-inch pieces. Carefully pour the soaking liquid into a cup, stopping before you reach the grit at the bottom.

Preheat the oven to 37

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Oven

In a large, deep skillet, heat 3 tablespoons of the vegetable oil.

Ingredients you will need

Vegetable Oil

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Frying Pan

Add the shallots and cook over moderate heat, stirring, until translucent, about 3 minutes.

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Shallot

Add the fresh shiitake, cover and cook, stirring a few times, until softened, about 5 minutes.

Add the reconstituted shiitake, season with salt and pepper, cover and cook for 2 minutes. Scrape the mushrooms into a medium bowl.

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Salt And Pepper

Mushrooms

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Bowl

Add the remaining 3 tablespoons of oil to the skillet. When the oil is hot, add the scallions and sausage and cook over moderately high heat, stirring, until the sausage is heated through, about 2 minutes.

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Green Onions

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Add the water chestnuts and cooked chestnuts and stir to heat through, about 1 minute; season with salt and pepper.

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Salt And Pepper

Water Chestnuts

Chestnuts

Add the mushrooms, 1 cup of the shiitake soaking liquid, the Shaoxing, soy sauce and sugar and bring to a boil.

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Mushrooms

Soy Sauce

Sugar

Add the steamed rice and stir to incorporate all of the ingredients. Stir in the chopped cilantro and season with salt and pepper.

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Salt And Pepper

Cooked Rice

Cilantro

Oil a large, shallow baking dish. Pack the rice into the dish and cover with foil.

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Rice

Cooking Oil

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Baking Pan

Aluminum Foil

Put the dish in a large roasting pan.

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Roasting Pan

Pour enough water onto the pan to reach halfway up the side of the dish. Cover the pan with foil and bake for 1 hour, until the rice is heated through.

Ingredients you will need

Water

Rice

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Garnish with the cilantro sprigs and serve.

Ingredients you will need

Cilantro