Sticky Five-Spice Short Ribs

Name: Sticky Five-Spice Short Ribs
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 6 mediums garlic cloves, smashed; 1 inch ginger, sliced; 1 small serrano or Thai bird chile, or jalapeno pepper, halved; 1 Tbsp kosher salt; 79 milliliters packed light brown sugar; 118 milliliters oyster sauce; 355 milliliters dry sherry or Shaoxing wine; 1 kilograms short ribs, English cut; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Sticky Five-Spice Short Ribs a try. Watching your figure? This gluten free and dairy free recipe has 1054 calories, 31g of protein, and 79g of fat per serving. This recipe serves 4. Head to the store and pick up jalapeno pepper, kosher salt, ginger, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Heat the oven to 350 degrees F and arrange a rack in the middle.

Equipment you will use

Oven

Mix together sherry, oyster sauce, and brown sugar until evenly combined; set aside. Pat ribs dry with a paper towel and season well with salt and five-spice powder.

Ingredients you will need

Oyster Sauce

Brown Sugar

Sherry

Ribs

Salt

Equipment you will use

Paper Towels

Place a 3-quart Dutch oven or other heavy-bottomed, shallow pot with a tight-fitting lid over medium heat and add oil. When oil starts to smoke, add ribs and sear until well browned, about 2 minutes per side.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Remove ribs to a plate and set aside. Discard all but 1 tablespoon drippings, return pan to stove, and add garlic, ginger, and chile and cook just until fragrant, about 30 seconds. Stir in reserved sherry mixture and bring to a simmer.

Ingredients you will need

Garlic

Ginger

Sherry

Chili Pepper

Ribs

Equipment you will use

Stove

Frying Pan

Return ribs to pan and bring to a simmer. Cover and transfer to oven to cook, turning occasionally, until meat is knife tender, about 1 1/2 hours. Increase oven to 400 degrees F and cook, covered, until ribs are sticky, about 30 more minutes.

Ingredients you will need

Meat

Ribs

Equipment you will use

Knife

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

five-spice powder 6mediums

garlic cloves, smashed 1inch

ginger, sliced 1small

serrano or Thai bird chile, or jalapeno pepper, halved 1Tbsp

kosher salt 79milliliters

packed light brown sugar 118milliliters

oyster sauce 355milliliters

dry sherry or Shaoxing wine 1kilograms

short ribs, English cut 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.