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Sticky Buns

Sticky Buns
The recipe Sticky Buns can be made in around 50 minutes. One serving contains 248 calories, 5g of protein, and 8g of fat. This recipe serves 12. Head to the store and pick up nonfat milk powder, sugar, corn syrup, and It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Best Sticky Buns, Sticky Buns, and Best Sticky Buns.

Instructions

1
In a large bowl, dissolve yeast in water.
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WaterWater
YeastYeast
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BowlBowl
2
Add the butter, sugar, milk powder, salt and 2 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough.
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Powdered MilkPowdered Milk
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
5
Punch dough down.
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DoughDough
PunchPunch
6
Roll dough into a 16-in. x 10-in. rectangle.
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DoughDough
RollRoll
7
Spread with butter; sprinkle with sugar and cinnamon.
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CinnamonCinnamon
ButterButter
SpreadSpread
SugarSugar
8
Roll up from a long side; pinch seam to seal.
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RollRoll
9
Cut into 12 slices; set aside.
10
In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until the sugar is dissolved. Stir in pecans.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
PecansPecans
SugarSugar
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Sauce PanSauce Pan
11
Pour into a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
12
Place slices cut side down over sauce. Cover and let rise until doubled, about 1 hour.
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SauceSauce
13
Bake at 375° for 20-25 minutes or until golden brown. Cool for 3 minutes before inverting onto a serving platter.
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OvenOven
DifficultyExpert
Ready In50 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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