Sticky-Bun Pumpkin Muffins

Name: Sticky-Bun Pumpkin Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters firmly packed light brown sugar; 118 milliliters butter, melted; 425 grams pumpkin; 237 milliliters canola oil; 2 Tbsps light corn syrup; 4 larges eggs; 828 milliliters all-purpose flour; 710 milliliters granulated sugar; 473 milliliters pecan halves and pieces; 1 Tbsp pumpkin pie spice; 1 teaspoon salt

Sticky-Bun Pumpkin Muffins might be just the morn meal you are searching for. One portion of this dish contains around 9g of protein, 29g of fat, and a total of 739 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour. A mixture of baking soda, corn syrup, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Stir together melted butter and next 2 ingredients. Spoon 1 rounded teaspoonful butter mixture into each cup of 2 lightly greased 12-cup muffin pans, and top each with 1 rounded tablespoonful pecans.

Ingredients you will need

Butter

Pecans

Stir together flour and next 4 ingredients in a large bowl, and make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Whisk together pumpkin, next 2 ingredients, and 2/3 cup water; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Pumpkin

Water

Equipment you will use

Whisk

Spoon batter into prepared muffin pans, filling three-fourths full.

Place an aluminum foil-lined jelly-roll pan on lower oven rack to catch any overflow.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Bake at 350 on middle oven rack for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Invert pan immediately to remove muffins, and arrange muffins on a wire rack. Spoon any topping remaining in muffin cups over muffins.

Equipment you will use

Muffin Liners

Wire Rack

Oven

Frying Pan

Let cool 5 minutes.

TRY THIS TWIST!

Pecan-Pumpkin Bread: Omit butter, brown sugar, and corn syrup. Substitute 1 1/2 cups chopped pecans for 2 cups pecan halves and pieces; toast as directed in Step Omit Step Prepare batter as directed in Step 3; stir in pecans. Spoon batter into 2 greased and floured 9- x 5-inch loafpans.

Ingredients you will need

Pecans

Brown Sugar

Corn Syrup

Pumpkin

Butter

Bread

Toast

Bake at 350 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Remove from pans to wire rack, and cool completely (about 1 hour). Makes: 2 loaves. Hands-on time: 20 min.; Total time 2 hr., 40 min.

Equipment you will use

Wire Rack