Sticky Bun Coffee Cake

Name: Sticky Bun Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 118 milliliters butter or margarine, melted; 924 grams refrigerated buttermilk biscuits; 118 milliliters whole pitted dates, finely chopped; 118 milliliters dried apricots, finely chopped; 118 milliliters dried figs, finely chopped; 2 Tbsps ground cinnamon; 118 milliliters orange juice; 118 milliliters chopped pecans, toasted; 237 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water

Sticky Bun Coffee Cake might be just the morn meal you are searching for. This recipe serves 10. One portion of this dish contains about 7g of protein, 28g of fat, and a total of 679 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have orange juice, water, pecans, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 7 ingredients in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes or until fruit is tender and mixture is thick and syrupy. Discard cinnamon stick. Stir in pecans and vanilla.

Ingredients you will need

Cinnamon Stick