Spiced Rum No. 5

Name: Spiced Rum No. 5
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 allspice berries; 1 cardamom pod; 1 cinnamon stick; 0 teaspoons freshly ground nutmeg; 750 milliliters bottle -bodied aged rum; 1 segment of a star anise pod; 1 vanilla bean

Spiced Rum No. 5 is a gluten free, primal, and fodmap friendly beverage. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 585 calories. This recipe serves 3. If you have allspice berries, medium-bodied aged rum, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1 bottle (750milliliters) medium-bodiedaged rum (such asEl Dorado 5 Year, Mount

Ingredients you will need

Rum

Gay Eclipse Black, orAppleton Estate V/X),3 allspice berries,3 cloves, 1 cardamompod, 1 segment of a staranise pod, 1/2 cinnamonstick, and 1/8 teaspoons freshlyground nutmeg in alidded 1-quart jar. Twista 4x1" strip of orangepeel (no white pith) justabove the mixture torelease some of its oils;add peel to jar. Split1/2 vanilla bean lengthwise;scrape seedsinto jar and add bean.Cover jar tightly; shaketo combine.

Ingredients you will need

Allspice Berries

Vanilla Bean

Clove

Nutmeg

Let sit ina dark place for 2 days,shaking once afterfirst day. Strain mixturethrough cheeseclothor a fine-mesh sieveinto a clean bottle;discard spices. Will keepindefinitely if sealedtightly and stored ina dark, dry place.

Ingredients you will need

Spices