Stewed Pork Meatballs And Escarole With Crisped Shiitakes

Name: Stewed Pork Meatballs And Escarole With Crisped Shiitakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 3 Tbsps cornstarch; 2 eggs; 1 large head escarole, well rinsed; 3 slices ginger; 1 green onion/scallion; 907 grams ground pork; 2 Tbsps rice wine or dry sherry; 6 servings salt, pepper, and soy sauce; 113 grams shiitake mushrooms thinly sliced; 1 Tbsp vegetable oil; 118 milliliters water; 79 milliliters water chestnuts, diced finely but not minced; 0 teaspoons white pepper

Need a gluten free and dairy free main course? Stewed Pork Meatballs And Escarole With Crisped Shiitakes could be an amazing recipe to try. One serving contains 582 calories, 34g of protein, and 38g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground pork, vegetable oil, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.