Steel Cut Oatmeal With Bananas & Cobbler Topping

Name: Steel Cut Oatmeal With Bananas & Cobbler Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 2 Tbsps all purpose flour; 1 banana, sliced; 2 Tbsps brown sugar; 1 teaspoon butter; 0 teaspoons cinnamon; 2 servings maple syrup; 118 milliliters milk; 2 Tbsps rolled oats; 1 pinch pinch salt; 118 milliliters steel cut oats; 0 teaspoons vanilla extract; 2 Tbsps chopped walnuts; 355 milliliters water

Steel Cut Oatmeal With Bananas & Cobbler Topping might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 479 calories, 12g of protein, and 14g of fat per serving. This recipe is typical of Southern cuisine. Head to the store and pick up rolled oats, walnuts, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

all purpose flour 1

banana, sliced 2Tbsps

brown sugar 1teaspoon

butter 0teaspoons

cinnamon 2servings

maple syrup 118milliliters

milk 2Tbsps

rolled oats 1pinch

pinch salt 118milliliters

steel cut oats 0teaspoons

vanilla extract 2Tbsps

chopped walnuts 355milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.