Steamers in Beer

Name: Steamers in Beer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters beer (not dark); 1 Tbsp finely chopped fresh flat-leafed parsley leaves; 0 teaspoons salt; 1 shallot; 59 milliliters unsalted butter

If $1.03 per serving falls in your budget, Steamers in Beer might be an excellent gluten free and vegetarian recipe to try. This recipe makes 2 servings with 247 calories, 1g of protein, and 23g of fat each. It will be a hit at your Father's Day event. Head to the store and pick up beer, flat-leafed parsley leaves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Scrub clams well. Finely chop shallot. In a large saucepan cook shallot in 1/4 tablespoon butter over moderate heat, stirring, until softened, 2 to 3 minutes.

Ingredients you will need

Shallot

Butter

Clams

Equipment you will use

Sauce Pan

Add beer and clams and steam clams, covered, until opened, 4 to 5 minutes, transferring them as they open with a slotted spoon to a bowl. Discard any unopened clams and reserve cooking liquid. Keep clams warm.

Ingredients you will need

Clams

Beer