Steamed Veggies With Butter Sauce

Name: Steamed Veggies With Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 237 milliliters brussels sprout; 113 grams butter; 118 milliliters chopped carrot; 2 Tbsps orrington farms instant chicken-flavored broth; 473 milliliters chopped rutabagas; 2 Tbsps mrs dash seasoning mix, blend; 237 milliliters chopped turnip; 710 milliliters water

You can never have too many side dish recipes, so give Steamed Veggies With Butter Sauce a try. Watching your figure? This gluten free recipe has 282 calories, 4g of protein, and 24g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of broccoli, rutabagas, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.